Website Advertised Special

Minimum of 40+ guests

Menu consists of

• Marinated Roast Beef with Chef’s Special Gravy
• Choice of 4 Fresh Salads and/or Hot Vegetables.
• Steaming Hot Jacket Potatoes with sour cream & chives
• Dinner Rolls, Butters & Bonus Crusty Bread.

Salad Selection:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad:
Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad:
Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:

Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Sweet Corn kernels: Classic Tomato & Herb Pasta Bake

Optional Menu Extras & Upgrades

• Second meat, Roast Pork, Lamb or Chicken with condiments @ $2.95 per guest.
• Extra Salad or Hot Vegetable: @ $1.50 per guest per selection.
• INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
• Café Style Gourmet Desserts @ $4.55 per guest. (See Gourmet Desserts menu)
  

Silverware & Crockery:Available only with staff. Price includes washing up by our staff

• Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.    
• Mixed Set @ $1.75 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
• Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra strong Plastic Dinnerware:  Available with staff or Delivery & Pick up

• Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
• Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

STAFF HIRE: ** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised   

OR   D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery.  Menu selections subject to availability.

 A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

For more information, please contact us.

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