~ FREE OFFER WITH EARLY BOOKINGS ~


Main Menu

SALAD SELECTION:
Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad:
Traditional Coleslaw: Hawaiian Coleslaw: Waldorf Salad: Devil Pasta Salad: Tropical Rice Salad:
Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

HOT VEGETABLE SELECTION:
Cauliflower with Cheese: Honey Carrots: Green Beans & Broccoli in Butter: Minted Peas:
Sweet Corn Kernels: Classic Tomato & Herb Pasta Bake.

 

 

MAIN BUFFET MENU PRICE LIST
PRICE PER GUEST
No GUESTS MAIN MEAL + DESSERT (See Gourmet Dessert Menu)
250 + $17.95    $22.50
150 - 249 $18.95 $23.50
100 - 149 $19.95 $24.50
50 – 99 $20.95 $25.50
40 – 49 $22.95 $27.50
30 – 39 $24.95 $29.50
20 - 29 $27.95 $32.50
    19 & under, minimum charge @ $559 + extras eg, Desserts, Staff or Delivery

OPTIONAL MENU EXTRAS & UPGRADES

OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.        

GOURMET DISH SELECTION:
Mexican Chicken, Deluxe Potato Bake, Meat Lasagne, Satay Chicken,
Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagne, Vegetarian Quiche.

Silverware & Crockery: Available only with staff.              

* Price includes washing up

Extra Strong Plastic Dinnerware: Available with staff or Delivery & Pick up

STAFF HIRE:

** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised           

OR   D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.         
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 


For more information, please contact us.

Main Menu - Finger Foods - Platters and Extras - Winter Special - Beef'n Bun - Website Special - Dessert Menu - 3 Course Banquet - Christmas Banquet

Back to menus main page