Finger Food

Minimum 20 guests

MENU N0. 1 - $13.95 per guest

8 pieces per guest

• Honey/ Satay Chicken pieces x 1
• Assorted Mini Quiches x 1
• Gourmet Sausage Rolls x 1
• Gourmet Pies x 1
• Cocktail Spring Rolls x 2
• Spicy Meat Balls x 2
• Variety of sauces
• Plastic plates & Serviettes

MENU N0. 2 - $16.95 per guest

10 pieces per guest

• Salt & Pepper Calamari Spirals x 1
• Crumbed Fish Goujons x 1
• Spinach & Ricotta Rolls           x 1
• Cocktail Cornish Pasties x 1
• Roast Vegetable Frittatas x 1
• Spicy Meat Balls x 3
• Cheesy Potato Balls x 2
• Variety of sauces
• Plastic plates & Serviettes

MENU NO.3 - $24.50 per guest

10 Hot pieces per guest

• Sweet chilli Chicken Tenders x 1
• Assorted Mini Quiches x 1
• Gourmet Sausage Rolls x 1
• Veggie Puffs x 1
• Mini Vol-au-vant          x 2
• Vegetable Samosas x 2
• Risotto Bites x 2
• Variety of sauces
• Plastic plates & Serviettes

PLUS

• Any 3 Cold Decorated Platters From our Platters Menu.

Recommend

• Gourmet Sandwiches platter
• Fresh Fruit platter
• Assorted Gourmet Cheese platter

Menu Information

• Uniformed Wait Staff **
  @ $120.00 each (up to 3hrs) Metro area
• 45+ guests requires 2 Wait staff
• 90+ 3 Wait staff
• 140+ subject to quote

**Number of staff required maybe varied based on                                                         menu selection, service type and guest numbers.
                   ** Conditions Apply      

D.I.Y Delivery** @ $60.00 Metro area

 7days 9am - 9pm.

• Mobile Hot Box** with gas bottle

@ $150.00 Inc Delivery Metro Area.         
** To be advised

CUSTOMISE MENU
Finger food selections for menu’s 1 2 & 3 can be changed to suit. Changes subject to quote.

FINGER FOOD FUNCTIONS:
Please note our staff’s time/services includes: Preparing & heating of finger foods (Time to be advised), Serving finger foods to guests, cleaning up equipment & kitchen. Please note our staff only serves food provided by Alberts Catering. Any queries please contact our office.
Any additional services are extra and need to be specified prior to function.

WHAT WE NEED FROM YOU (if using our staff):
Indoor Functions: A clean/cleared prep area (kitchen) & A sink with hot & cold running water and a clean working oven is required. Size needed depends on number of guests. To be advised.
Outdoor Functions: 2.4m Trestle Tables for Food Prep (To be advised) & a Portable Gas Hotbox (To be advised) is required.
EQUIPMENT WE PROVIDE (if using our staff): Silver Serving Platters, Sauce Bowls, Oven Trays, Tongs PLUS equipment for staff to prepare & cleanup prep area

DELIVERY & PICK UP (D.I.Y) DO IT YOURSELF:
Finger foods are supplied COLD in plastic bags, trays & containers. Need to heat onsite and provide own platter trays etc

A surcharge applies for public holidays and for bookings at venues outside our regular service area.
CREATE YOUR OWN MENU:  SEE FINGER FOOD SELECTIONS PAGE.

For more information, please contact us.

G.S.T. Inclusive
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

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