Menu Chrismas

Christmas Banquet

Standard Menu Includes: (Minimum of 30 guests)

Marinated Roast Turkey with Cranberry sauce
Marinated Roast Beef with Chef’s special Gravy
Steaming Hot Jacket Potatoes with Sour Cream & Chives
Steaming Hot Corn on the Cob
Fresh Dinner Rolls, Butters & Bonus Crusty Bread
PLUS A choice of Fresh Salads and/or Hot Vegetables.

30 – 49 guests choose 4 from menu selection.
50 + guests choose 5 from menu selection

Number of guests	Main Meal	+ Desserts
250+	$19.95	$24.50
150 – 249	$20.95	$25.50
100 –149	$21.95	$26.50
50 – 99	$22.95	$27.50
40 – 49	$24.95	$29.50
30 – 39	$26.95	$30.50

Salad Selection:
Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad:
Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad:
Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:
Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Classic Tomato & Herb Pasta Bake

OPTIONAL MENU EXTRAS & UPGRADES

Prawns, Cooked & peeled, served with Tartare & Cocktail sauce @ $4.50 per guest
Cold Premium Leg Ham Platter served with Chutney @ $1.50 per guest
INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection.
OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.

Gourmet Dish Selection:
Mexican Chicken, Deluxe Potato Bake, Meat Lasagna, Satay Chicken, Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagna, Vegetarian Quiche.

Silverware & Crockery: Available only with staff *Price includes washing up

Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
Mixed Set @ $1.65 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra Strong Plastic Dinnerware Available with staff or Delivery & Pick up

Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

STAFF HIRE: **Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised
OR
D.I.Y: **Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For more information, please contact us.

Main Menu - Finger Foods - Platters and Extras - Winter Special - Beef'n Bun - Website Special - Dessert Menu - 3 Course Banquet - Christmas Banquet

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