3 Course Banquet

Ideal for Weddings, Minimum 40+ guests

Appetisers:

• Any 4 Hot finger foods from the selection

Main Meal Includes:

• Marinaded Tender Roast Beef with Chef’s Special Gravy.
• Marinaded Juicy Roast Pork with Apple Sauce
• Marinaded Succulent Roast Lamb with Mint Jelly.
• Steaming Hot Jacket Potatoes with Sour Cream & Chives
• Fresh Dinner Rolls with Butter Portions & Bonus Crusty Bread

Plus

• Your choice of 6 Fresh Salads and/or Hot Vegetables

Plus 1 Hot Vegetarian Option

• Vegetarian Lasagne OR Spinach & Ricotta Cannelloni OR Vegetarian Quiche

For Dessert

• Your choice of 3 delicious desserts from Dessert selection.
  100 + guests choice of 4

Menu Includes

• Uniformed Chef’s & Wait staff
  For up to 5hrs *Conditions Apply*
• All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

• All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

• Full China Crockery & Silverware set
  (Dinner plate, Knife, Fork, Dessert plate, Dessert Spoon & Serviette)

Please view menu selections pages for all Finger food, Salads, Vegetables & Desserts selections

OPTIONAL MENU EXTRAS & UPGRADES

• ROAST CHICKEN Can be substituted @ $1.25 extra p/g OR $2.95 per guest as a fourth meat.
• ROAST TURKEY Can be substituted @ $1.50 extra p/g OR $3.20 per guest as a fourth meat
• GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.
• Mobile Hot Boxwith gas bottle @ $150.00 each (To be advised) For heating finger food at larger functions or where heating facilities are not available.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.
ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For more information, please contact us.

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